YKS 2018 · Soru 79

(I) Milk chocolate differs from dark chocolate in two ways: it contains a smaller percentage of cocoa solids, and it is sweeter and smoother due to its milk content. (II) Milk chocolate is very popular around the world these days because it has been adapted to many different national tastes. (III) The recipe of it was perfected in Switzerland by Daniel Peter in 1875. (IV) For many years, manufacturers had tried to find a way of mixing cocoa paste with milk without much luck, due to the latter’s high liquid content. (V) The invention of condensed milk by Henri Nestle finally made this possible.